CrC
In this video, I’m teaching you how to make real Polish meat pierogi. This classic filling is made from a mixture of beef and pork (or chicken/turkey/duck), spiced with garlic and aromatic marjoram.
Link to recipe: https://wp.me/p8mef3-8k
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Love,
Anna
Hello sweet lady!!! I adore you and your videos!! So much to say. I was raised with polish and Serbian food. Hence my weight problem starting at 10!! I made homemade pierogis with my grandma, but as all of of the wonderful cooks back then she used her hand to measure the ingredients 😂🤣 my favorites are mushroom and saurkraut😃 can I use this recipe for them? Also, can I email you or use a way to contact you for help as everyone has passed. Thank you love!!
My mother used to make meat pierogi. My absolute favorite. She ground her own meat but I didn’t know what kind, ingredients, etc. But I do remember marjoram. And now here you offer a meat recipe! I don’t think my mother used pork but I LOVE pork. I just watched one of your live videos. It was great. Can’t wait to see more. (I’ve shared your link on Facebook so my friends and Polish relatives can check it out.) Thanks for the inspiration and the videos. I’ll be getting your cookbook after the holidays.
Thank you so much for watching and sharing! 🥰