Polish Tomato Sauce {Sos Pomidorowy}

Anna

7 years ago

76 / 100

Polish Tomato Sauce {Sos Pomidorowy}

Classic Polish tomato sauce is a bit different from what I’ve had here in America. We clearly don’t use any Italian herbs, so it may be a bit different from what you’re used to. Tomato sauce is creamy and smooth, with dynamic tomato flavor. It is a top favorite sauce for gołąbki, but also other meat dishes, like kids favorite: pulpety. I can also just eat it with crushed potatoes, a plate full of comfort food right here 🙂

Polish Tomato Sauce {Sos Pomidorowy}

Yields: 6-8 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients

1 can (14.5 oz / 410 ml) of diced or stewed tomatoes
1.5 cups / 400 ml of chicken or vegetable broth
3 tbs of tomato paste
1/2 tsp of salt
3 bay leaves
5 each peppercorns and allspice (whole)
3 tbs of heavy cream
2 tbs of butter

Instructions

Blend tomatoes with tomato paste, broth and salt. Transfer to a medium saucepan, add spices and simmer on medium-low for about 15-20 min.
Turn off, add heavy cream and butter. Taste, add salt, if needed.