Polish Egg Dessert {Kogel Mogel}

Anna

6 years ago

62 / 100

Polish Egg Dessert {Kogel Mogel}

Kogel mogel [koh-ghel moh-ghel] was my favorite after school snack for many years when I was a kid. I’d get home, whip up a chocolate “kogel mogel” and indulge in this sweet, creamy and oddly delicious dessert. This portion was just large enough to satisfy the sweet craving and get a bit of something in my belly to hold me over til dinner.

Kogel mogel was a very popular Polish dessert when I was growing up. Sweets may have been hard to come by, but we always had eggs and sugar. With bakeries every other corner, serving up so many varieties of different sweets, cakes, breads and cookies these days, I don’t see people making kogel mogel much any more. I do make it once in a while and, boy, does it take me back… sigh…

Polish Egg Dessert {Kogel Mogel}

Yields: 1 serving
Cook Time: 1 min

Ingredients

2 egg yolks*
1 tsp of sugar
For the chocolate version:
Add 2 tsp of cocoa

Instructions

Separate egg yolks from whites. Place egg yolks and sugar (and cocoa, if preparing the chocolate version) in a coffee mug. With a hand beater and single beater beat the egg with sugar (and cocoa) for 60 seconds on high.