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Polish Fresh Sausage – Biała Kiełbasa
Link to recipe: https://wp.me/p8mef3-5S
I hope you enjoy!
Anna
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My Mother always put in mustard seeds into the meat and it gave it a lovely flavor. I thought you put onions into your meat? Lastly, how do you make white sausage … in PA we called it bok worst. I’m not sure how you spell it. I remember the butchers only made it around Christmas because there was an herb they put in it from Poland and it was only available during the Winter months. I LOVE watching your demos…they are very well done. I’ve shared your space with my sons who love Polish cooking. Thank you!
JC, thank you so much for your kind words. I hope you keep cooking and sharing information with your sons. I added your question to our list. 🙂
Bardzo fajne przepisy i wykonanie 🙂 Czy Pani Kitchen Aid jest z USA i dziala w Polsce ? Nie wiem czy mam go ze soba zabrac. Dziekuje i pozdrawiam
Dziękuję. Tak, przywiozłam go z USA. By używać go tutaj w Polsce potrzebny będzie „converter”.
Dziekuje za odpowiedz. Czy moge sie dowiedziec jaki dokladnie ma Pani ten converter ?
Pani Ulu, proszę o wiadomość na maila: polishyourkitchen@gmail.com