Easy Polish Celery Salad {Surówka z Selera}

Anna

5 years ago

77 / 100

Easy Polish Celery Salad {Surówka z Selera}

This may seem as an unusual combination; celery root and cream. It is surprisingly delicious and fresh. I like making it in the winter when fresh veggies like tomatoes and cucumbers just don’t taste as good as they do in the summer. It is a pretty commonly made side dish and it goes well with any dinner.

This salad can also be found as one of the components of a “salad mix”, a variety of salads that many restaurants serve with dinner. Salad mix can consist of: sauerkraut slaw, carrot salad, beet salad, leek salad, mizeria {cucumber salad} or more.

Easy Polish Celery Salad {Surówka z Selera}

Video recipe video

Easy Polish Celery Salad {Surówka z Selera}

Yields: 5-6 servings
Prep Time: 10 min
Cook Time: 5 min

Ingredients

1/3 of a large raw celery root (about 3 cups shredded)
1 tsp of sugar
Pinch of salt
Juice of 1/2 a lemon
1- 1 1/2 cup of cream (sweet whipping cream or half and half; not sour cream)
Ground pepper to taste.

Instructions

Cut away the skin of the celery root and shred on the largest vegetable shredder. Use a food processor, if you have.
Place shredded celery root in a mixing bowl, sprinkle with salt and pepper, sugar, lemon juice. Add cream and mix.
Refrigerate until serving.

What did you think? Please let me know in comments!

Love,

AnnaPolish Sauerkraut Slaw