Easy Polish Cabbage Salad {Surówka z Kapusty}
This super quick and easy Polish salad can be found on our table year-round. Cabbage, one of our all time favorite vegetables takes on a healthy form of a salad, mixed with carrot and apple. This is a great side dish to accompany a meat-and-potatoes kind of dinner, a “schabowy“, or “mielony” for example.
This salad can also be found as one of the components of a “salad mix”, a variety of salads that many restaurants serve with dinner. Salad mix can consist of: sauerkraut slaw, carrot salad, beet salad, leek salad, mizeria {cucumber salad} or more.
Polish Cabbage Salad
How to prepare Polish cabbage salad – recipe video
Cabbage Salad {Surówka z Kapusty}
Ingredients
- 1/2 head of small cabbage (about 4 cups shredded)
- 1 carrot
- 1 apple
- 1/4 of a medium onion, minced
- 1/2 tsp of sugar
- Pinch of salt
- Juice of 1/2 a lemon
Instructions
Thinly shred your cabbage into thin slices (go as thin as you can), use a food processor, if you have.
Place shredded cabbage in a mixing bowl, sprinkle with salt and mix with hands squeezing the cabbage to soften it and to release the juices.
Shed carrot and apple on a vegetable grater and add to the mixing bowl with salad. Add onion. Sprinkle with sugar.
Mix well and let sit for a couple of minutes to let the salt and sugar dissolve. Mix again and refrigerate until serving.
Notes
What did you think? Please let me know in comments!
Love,
AnnaPolish Sauerkraut Slaw
Polish Sauerkraut Slaw
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