Deep South Poland
On this episode of Kitchen’s Closed we’re visiting the deep South of Poland: Kłodzko. We will show you an ancient fortification, learn how to do surgery and walk around a city that’s referred to as the Pargue of Poland. We hope you tag along!
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To view my latest Polish food recipe, go here: stuffed cabbage (not cabbage rolls).
See you next time! Do widzenia!
Love,
Anna and Mark