Hello my hungry friends,
I am VERY excited to inform you that my Polish cookbook “My Family Table” will be in stock on MONDAY, 16 MAY! 📚
It was such a big hit the first time around and it sold out in just a few days! I am proud, grateful and excited how well it was received.
Here are just a few reviews submitted to my website:
“Thank you for this wonderful cookbook. The recipes are simple and informative. It’s by far the best one that I have (and I have quite a few). Can’t wait for the reprint. I want to order 2 more for my children. Thank you again.” – Roben Tokarz Shappell
“Received my copy on Friday. I’ve read it cover to cover and love everything. Thank you so much for a well put together Polish cookbook.” – Cathy Rapski Dugan
“My book arrived today and I’m so happy! Thank you Anna for all of your hard work to make this happen. Even a labor of love can have its low moments that probably made you doubt what you had started. I’m glad I could contribute, in some small financial way, to the Kickstarter that made this possible. And, of course, a shout out to Mark who I’m sure contributed in so many ways including his dedication to Anna. The printing is excellent, the binding is of extremely high quality and my mouth is watering just looking at the photos. I know my shopping list will be centered around the fantastic recipes that will bring back so many loving memories of my wonderful babchi. Dziękuję tysiąc razy!” – Richard Beyer
You can purchase your copy and enjoy my recipes published in a beautiful hardcover or/and e-book IN JUST A FEW DAYS!
My cookbooks!
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Thanks for the info.
Do you wholesale your cookbooks?
Hello from Ohio! Love your You Tube videos! What day/s of the week do you air?
Thank you!
Dottie
Hi Dottie! We normally publish videos on Fridays! We’ve not published anything in a few weeks, but please make sure to subscribe so you know when we do.
I received your cook book, along with an apron and chocolate bar as a Christmas gift from my son and his fiancé. I was a wonderful surprise.
I have made the fried cabbage twice. It was delicious! The dill made the dish. I did add shredded carrot. Cant wait to make homemade pierogi.
Lucky lady 😉❤️
I watch you all the time. I love your recipes and the way you present stories and options for us that might not be able to get the specific ingredient here in the US. I just ordered your cookbook on Amazon. I can’t wait till it arrives!
I just ordered the ebook – mu Polish kitchen how do I read it? Is it in my kindle library? Or where else?
Please advise.
Jacqueline Mitchell
Msjackiemitchell@aol.com