10 Best Polish Cabbage Dishes

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1.

Braised cabbage with dumplings {łazanki z kapustą}

Fresh cabbage in creamy sauce cooked with bacon and onions, served with home-made dumplings.

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2.

Hunter’s stew {bigos}

Deliciously soured cabbage cooked with pieces or pork, sausage, bacon, mushrooms and spices. 

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3.

Fried cabbage {kapusta zasmażana}

Braised cabbage in buttery roux spiked with bits of bacon, garnished with fresh dill. 

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4.

Cabbage rolls {gołąbki}

Mixture of pork and beef, rice and spices wrapped in a fresh cabbage leaves, served with tomato or mushroom sauce. 

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5.

Vegetarian cabbage rolls {gołąbki wegetariańskie}

Meatless cabbage rolls made with buckwheat and mushrooms, also can be served with tomato or mushroom sauce. 

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6.

Cabbage with yellow split peas {kapusta z grochem}

A vegetarian cabbage dish prepared mainly as part of Christmas feast.  

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7.

Sauerkraut and mushroom pies {paszteciki z kapustą i z grzybami}

Aromatic sauerkraut cooked with wild mushrooms and onions and baked in yeasted dough. 

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8. 

Sauerkraut soup {kapuśniak}

Tangy and filling sauerkraut soup made with pork ribs and smoky bacon. 

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9. 

Sauerkraut and mushroom pierogi {pierogi z kapustą i z grzybami}

Polish dumplings filled with a mixture of sauerkraut and wild mushrooms. 

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10.

Braised red cabbage with raspberries {modra kapusta z malinami}

Red cabbage cooked with sweet raspberries and spices. Makes a great addition to beef roast, roasted duck or rotisserie chicken and Polish dumplings called kluski śląskie.  

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For more cabbage dishes:
10 Best Polish Cabbage Dishes 10 Best Polish Cabbage Dishes

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